2022
AOC VS
Cabernet franc
Oak-aged
Intense red color with brilliant, golden highlights.
A complex bouquet of elderberry, blackcurrant, wild blackberry, a hint of ivy and notes of coffee.
Structured palate, spicy, distinctive, proudly embracing its somewhat extravagant flair.
Red meat, burgers, truffles/mushrooms
6 to 10 years
13-14°C
12.6 % vol. - contains sulphites
Diam 5
The Cabernet Franc from the Domaine of Balavaud is elegant, refined and long-lasting on the palate. It is a charismatic wine that pairs wonderfully with flavorful dishes, enhanced by its bold character.
It pairs beautifully with Rossini beef filet, grilled-steak burger, mushroom risotto, boletus and truffle ravioli, roasted veal and herb-roasted vegetables.