As every year, Christmas envelops our senses with captivating aromas and shared warmth. For the Holidays, we offer carefully selected food and wine pairings. Chef BCOOK has prepared a menu with refined flavors for you: a delicately smoked Alaskan salmon opens the feast with finesse and freshness. Tender and subtly pink duck breast creates a gourmet harmony, enhanced by a bigarade sauce. To end this feast, a warm-and-cold dessert will combine textures and contrasts for a memorable finale. Let yourself be carried away by this timeless moment, where each bite becomes a journey, each sip, a spark of celebration.
Join us on December 1st to discover the Chef’s delicious recipes Stay tuned!
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