Our Clos de Balavaud gets a makeover

Welcome to our column “From vine to bottle”! In this, our first publication, we shed light on a traditional art of prime importance in our canton: the renovation of dry-stone walls.

Necessary repair work

Dry stone walls are cultural assets and symbols of the Valais winegrowing landscape. They drain water from the terraces, promote biodiversity and create ideal microclimates for vine growth. Our walls are home to centuries of history, built through the ingenuity of generations of workers. They have stood the test of time and continue to serve as the foundation for our vines. However, repair work is necessary, as their structures deteriorate over time.

As some of you may have noticed, the walls of our Clos de Balavaud have recently undergone a number of transformations. This is the culmination of almost three years’ work. We’d like to take this opportunity to look back on this architectural masterpiece and highlight the unique craftsmanship of the Epiney company.

A traditional technique

The work of dry-stone wall builders is extremely meticulous. A trained eye is needed to recognize the ideal stone assembly, because it’s important to specify that our walls are made exclusively of natural stone. No mortar or other binders are used. The stone is delivered from the St-Léonard quarry by truck, then transported by helicopter in big bags to the various terraces. This is when the builders’ work begins. The technique is meticulous and demanding, and since 2018 has been recognized as part of UNESCO’s intangible cultural heritage.

Taking care of our dry stone walls means preserving a Valais symbol and an extraordinary terroir that has existed for centuries, but above all it means continuing to produce quality wines with a unique flavor.

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