La Table de MAYE for Easter

With Easter just around the corner, we're bringing you carefully selected food and wine pairings. Following the success of our Christmas Table de MAYE, we've called on Chef BCOOK once again. He's concocted the perfect menu for you and your family to enjoy: bear's garlic mimosa eggs with mustard pickles for starters, green asparagus with tarragon mint ravigote sauce and caramelized hazelnuts for starters, and the Easter staple, lamb rack, served here with chocolate sauce, baby vegetables and celery purée. Let yourself be enveloped by these beautiful flavors and enjoy every bite!