2020
AOC VS
Pinot noir
Oak-aged
Radiant red
A festival of spicy, lightly toasted flavors
Tannic and robust
Meat in a sauce
4 to 7 years
15°C
13,1% vol. - contains sulphites
Nomacorc cork
Bright and spicy
A radiant red color, full of personality and a festival of spicy, lightly toasted flavors brought out by a year of aging in an oak barrel.
This is a robust, tannic wine that comes into its own after a few years' of aging. An excellent Pinot to pair with meat in a sauce, venison or a savory tomato tart.
Characteristics
NoseA festival of spicy, lightly toasted flavors
PalateTannic and robust
ColorRadiant red
Food pairings
Meat in a sauce, venison or a tomato tart.