Shop

Home

We are the MAYE family, guardians of a long history

It all began in 1889, when Léonide Maye founded this historic winery in the Valais region. Then, 75 years ago, Cécile and Germaine, the founder’s daughters, popped a bottle of sparkling wine to celebrate the acquisition of the Clos de Balavaud. Since then, our company has continued to develop. In pursuit of innovation and quality, our team works in a spirit of tradition and respect for our precious heritage.

The wines from Clos de Balavaud have received numerous prestigious awards. The passion for wine and the expertise of the winery have been passed down from Léonide MAYE to Germaine MAYE and her husband. Now, it’s their grandson, Roger Rémondeulaz, and his daughter, Claire, who take care of these vineyards. In their hands, they hold the treasures shaped by the exceptional terroir of Clos de Balavaud.

A bit of history
  • Héritage
  • Helden
  • TELEGRAM
  • Collection
  • GOLD
  • LES GRANDS ORS

For discerning enthusiasts

A heritage range, characterized by its distinctive personalities created by Robert Héritier.
The wines in this range fully express the character of the grape varieties and reveal the diversity of the vintages. The viticultural work is carried out with rigor, maturity and yields are optimized and the grapes are harvested by hand.

See the full collection

increasingly SUSTAINABLE VITICULTURE

Since 2019, the MAYE winery has been a proud pioneer of the IP-SUISSE project, which aims to promote wine production that conserves resources and encourages biodiversity in the vineyards. We are delighted to promote the work of our winegrowers who are part of this approach.

See the full collection

a tribute to the pioneering women of the maye family

Immerse yourself in the story of Germaine and Cécile MAYE. In 1910, Léonide MAYE’s two adventurous daughters decided to pack their bags and travel around Europe. To keep their family informed, they regularly sent telegrams to their father. We named this fresh, cheerful range of wine in honour of these two great, rebellious ladies.

See the full collection

1889 collection

This magnificent, limited production range was created in honour of the year Léonide Maye founded the Fils Maye winery. A visionary, he chose to build it at the foot of the train station to facilitate the transportation of wines.

See the full collection

The gems of our TERROIRS

The GOLD range brings together the nectars of the MAYE winery. These exceptional wines, sourced from domains or specific sites, will immerse you in the heart of the Valais vineyard. Through this range, we share the secrets of the winery, its heritage and the ancestral expertise passed down from father to daughter.

See the full collection

LES GRANDS ORS

MAYE’s estates, including the famous Clos de Balavaud, are the natural jewels of a precious heritage, handed down from generation to generation since 1889. LES GRANDS ORS embody the quintessence of family know-how, revealing with patience and devotion the treasures of exceptional terroirs. Sublimated by the virtuosity of passionate goldsmiths, they invite you on a sensory and timeless journey.

See the full collection

Agenda

See all events
See all events

Blog

See all articles
15.11.2024

Pear poached in red wine reduction & JOHANNISBERG SURMATURE

15.11.2024

Pear poached in red wine reduction & JOHANNISBERG SURMATURE

To pair with the RESERVE JOHANNISBERG DE CHAMOSON SURMATURE, our Chef suggests a warm pear poached in a red wine reduction, unveiling deep and delicate aromas. It is served with salted caramel butter ice cream, adding a melting, indulgent sweetness. Caramelized almonds complete this dessert with a crunchy touch. A perfect combination of textures and flavors to elegantly conclude this festive meal.
15.11.2024

Duck Breast with Bigarade Sauce & LES GRANDS ORS MERLOT

15.11.2024

Duck Breast with Bigarade Sauce & LES GRANDS ORS MERLOT

To pair with LES GRANDS ORS MERLOT from DOMAINE DE BALAVAUD, our Chef offers a tender and flavorful duck breast, enhanced by a subtly tangy bigarade sauce. It is accompanied by glazed baby carrots with a sweet, caramelized orange note, and a carrot and ginger mousseline. To perfect this blend of flavors, grilled spring onions and toasted buckwheat add a crunchy and aromatic touch. A perfect balance of sweetness, acidity, and textures.
15.11.2024

The MAYE table for Christmas

15.11.2024

The MAYE table for Christmas

As every year, Christmas envelops our senses with captivating aromas and shared warmth. For the Holidays, we offer carefully selected food and wine pairings. Chef BCOOK has prepared a menu with refined flavors for you: a delicately smoked Alaskan salmon opens the feast with finesse and freshness. Tender and subtly pink duck breast creates a gourmet harmony, enhanced by a bigarade sauce. To end this feast, a warm-and-cold dessert will combine textures and contrasts for a memorable finale. Let yourself be carried away by this timeless moment, where each bite becomes a journey, each sip, a spark of celebration.
03.04.2023

Easter Recipes

03.04.2023

Easter Recipes

It’s the season of fickle weather, alternating between sun and snow, and here we are, with one foot in a ski boot and the other (maybe a little too soon), wearing a flip-flop. We hope that warm, sunny weather is on the horizon. But what we do know for sure is that Easter festivities are just around the corner! In keeping with tradition, we’ve been on the hunt – not for Easter eggs, but for delicious recipes to liven up your family meals. We’ve picked out food and wine pairings to highlight seasonal produce, such as Valais asparagus and traditional Easter dishes, like lamb. We’ve also provided inspiration for gourmet vegetarian recipes that pair perfectly with the wines we recommend.
See all articles

Stay up-to-date

Join the community to find out all about our latest news and take advantage of our exclusive offers.

Oenotourism

Cookie policy
By continuing to browse this site, you agree to the use of cookies to improve your user experience and for the generation of visit statistics. You can customise the use of cookies using the buttons below.
My preferences
View Cart Checkout Continue Shopping
View Cart Checkout Continue Shopping